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SPICED PEAR PIE
An 'old fashioned' indulgence
INGREDIENTS
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2 oz Pecan-macerated Infusion* (1 cup of pecans, 1 bottle of Nosotros Reposado)
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1 oz St George Spiced Pear Liqueur
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3 dashes Angostura bitters
INSTRUCTIONS
Add ingredients to a mixing glass with ice. Stir and strain over ice. Garnish with pear slice and or cinnamon stick.
Pecan-macerated Infusion*
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Add one cup of pecans and one bottle of Nosotros Reposado to a container and seal.
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Let soak for 24 hours, agitating occasionally.
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Strain out nuts.

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