SPICED PEAR PIE
An 'old fashioned' indulgence
2 oz Pecan-macerated Infusion* (1 cup of pecans, 1 bottle of Nosotros Reposado)
1 oz St George Spiced Pear Liqueur
3 dashes Angostura bitters
Add ingredients to a mixing glass with ice. Stir and strain over ice. Garnish with pear slice and or cinnamon stick.
Add one cup of pecans and one bottle of Nosotros Reposado to a container and seal.
Let soak for 24 hours, agitating occasionally.
Strain out nuts.