WHAT MAKES A TEQUILA NOSOTROS?
Our award-winning juice is the result of a 50/50 blend of two agave regions to create a taste profile that is both complex and delicious. Highland agaves give Nosotros its sweet introduction while lowland agaves bring an herbal finish.
This unique formula earned us Best Unaged Tequila, Best Tequila, and a Double-Gold Medal at the San Francisco World Spirits Competition.
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THE AGAVE SOURCE
Nosotros’ agave sourcing is uncommon in the tequila world. We sustainably source half of our agaves from the highlands of Jalisco and half from the lowlands. Historically, brands have focused on one altitude and ecology. We decided to blend climates to create something different.
Highland agaves are exposed to more sun and less water. The stress from this makes them sweet and fruity and they bring these properties to the tequila. Lowland agaves, where water and shade are more abundant, are herbal and earthy.
Blending lowland with highland results in a combination of flavors that are equally delicious and unique. Regarding sustainability, sourcing from multiple regions rather than only one allows us to more easily practice crop rotation as well as ensure every agave we harvest is fully matured.