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Written by: Niko Loyatho There are three states of matter. The aroma coming off your wine/beer/liquor, that’s gas. It has physical...

Written by: Niko Loyatho You’ve tried it and it’s too intense. Too smoky, too not-an-Aperol-Spritz. Beyond that, all you know is that...

Written by: Niko Loyatho In simplest terms, the difference is their age. Blanco is aged 0-2 months, reposado 2-11 months, añejo 1-3...

Written by: Niko Loyatho Basics, Specifics, Flavor, and Thoughts From Your Bartender “Tequila is to wake the living. Mezcal is to wake...

Written By: Niko Loyatho Most millennial American adults had a notion of tequila (a shot) before they learned anything about it. Like ice...