BLOG

Written by: Tom Sullivan Austin Hedges is a spirits guy. Growing up on California’s central coast, the region was mostly known for it’s...

Written by: Tom Sullivan Football season is upon us once again - which means our Sundays are officially booked until February. For most...

Written by: Tom Sullivan 1926 It wasn’t the noise that gave them away. It was the moonlight. The Tequilero looked up at the stars – the...

I was a craft bartender in Los Angeles and New York for a lot of years. These were the swanky sort of watering holes that used words like...

Written by: Niko Loyatho You’ve tried it and it’s too intense. Too smoky, too not-an-Aperol-Spritz. Beyond that, all you know is that...

Written by: Niko Loyatho In simplest terms, the difference is their age. Blanco is aged 0-2 months, reposado 2-11 months, añejo 1-3...

Written by: Niko Loyatho Basics, Specifics, Flavor, and Thoughts From Your Bartender “Tequila is to wake the living. Mezcal is to wake...

Written By: Niko Loyatho Most millennial American adults had a notion of tequila (a shot) before they learned anything about it. Like ice...

If you’re wondering how you could possibly need a How To on giving the gift of tequila, we get it – that’s a tough one to mess up. Even...

The holidays are coming up, and that means dinner party season is upon us. Here at Nosotros, we love to bring people together, creating...